About SASOC & Meet the Team

An established School of Cookery in Capital Park Pretoria with a comprehensive curriculum developed over the past 20 years.

The aim of the SA School of Cookery is to make the Dreams of Young Chefs come True by Providing and Empowering them with Professional Training in Chef Certificate, Chef Diploma and Patisserie Diploma Courses.

The Personnel of the SA School of Cookery are all Determined, Professional and Student Centric so that the students of SA School of Cookery have a "Fun and Tuitional Experience" gaining their knowledge and achieving their goals, live up to their passion and to graduate in the particular course they enrolled for.

Thus supporting the Hospitality Industry of South Africa by enabling Young Chefs that are developed in the Hospitality Industry to their own right.

Polla Grove: Pricipal

Pieter Pruis : Marketing Manager

Elize Oosthuizen : Lecturer & Chef

Francisca Lamprecht : Receptionist

 

Adelaide Kotu: Cleaner & Assistant