Professional Chef Diploma

ACTUAL CHEF’S DIPLOMA COURSE INFORMATION
Full Time
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Full Time:

  • 6 months Theory & Practical
  • 6 months Industry Placement

Schooling level and/or age entry:

  • Grade 12 / over 18 years of age

What will I be able to do when I qualify?

  • Junior chef

Hours at SA School of Cookery and/or events:

  • Six months at school (480 hours)

Additional courses:

  • Accredited Basic Fire Fighting
  • Accredited First Aid Level 1

Fun at SA School of Cookery

  • Mystery basket
  • Exotic ingredients
  • Social responsibility

Curriculum

  • Safety at work
  • Hygiene at work
  • Kitchen maintenance & design
  • Budget, costing & control
  • Nutrition and dietetics
  • Menu planning

Method of tuition:

  • Theory Lectures
  • Home Study
  • Kitchen Practical’s
  • Industry placement
  • Industry visits
  • Portfolio

Preparation, cooking & service of:

  • Meat & Poultry dishes
  • Fish & shellfish dishes
  • Stock, sauces & soups
  • Pulse & vegetable dishes
  • Pastry dishes
  • Farinaceous, pasta & rice dishes
  • Cold preparation dishes
  • Egg dishes & savouries
  • French terminology

Price also includes:

  • Student handbook
  • Chef clothing
  • Knife’s
  • All course ingredients
  • Internet availability
  • Student outings
  • Examination fees

 

 

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