Chef Certificate Course Full Time

Full Time:

  • 6 months Theory & Practical
  • 6 months Industry Placement

Schooling level and/or age entry:

  • Grade 12 / over 18 years of age

What will I be able to do when I qualify?

  • Junior Chef

Hours at SA School of Cookery and/or events:

  • Six months at school (480 hours)

Additional courses:

  • Accredited Basic Fire Fighting
  • Accredited First Aid Level 1

Fun at SA School of Cookery

  • Mystery basket
  • Exotic ingredients
  • Social responsibility

Curriculum

  • Safety at work
  • Hygiene at work
  • Food preparation methods
  • Cost control operations
  • Storage and care of materials
  • Nutrition at work

Method of tuition:

  • Theory Lectures
  • Home Study
  • Kitchen Practical’s
  • Industry placement
  • Industry visits
  • Portfolio

Cooking methods:

  • Boiling
  • Poaching
  • Stewing
  • Steaming
  • Braising
  • Deep frying
  • Shallow frying
  • Baking
  • Roasting
  • Grilling
  • Microwave cooking

Price also includes:

  • Student handbook
  • Chef clothing
  • Knife’s
  • All course ingredients
  • Internet availability
  • Student outings
  • Examination fees

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For more information visit our website: www.saschoolofcookery.co.za

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